Gochujang - Korean Hot Chilli Sauce


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Meet Gochujang — one of Korea’s most loved hot sauces. This fermented red hot pepper (chilli) paste has been used in Korean cooking for hundreds of years, alongside staples like soy sauce and miso.

Hearty umami flavour with medium spicy and sweet notes!

BOMBOM Gochujang hot sauce is a one-of-kind staple, conjured up with the favourite spices for an authentic Asian taste that’s just right. It’s the ultimate match for meat, salads and more, and can be used straight from the jar on everything from traditional Korean bibimbap or even a quick cheese toasties.

BOMBOM developed the gochujang using their very own recipes like no other store-bought sauces, where no compromises could be made to both the quality of the ingredients and taste. The unique seasoning added to the traditional method is what makes BOMBOM’s Gochujang perfect for your taste buds. The pre-seasoning process makes it easy for anyone to readily use the sauce.


Hot Pepper Paste (rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (soybean, water, salt, wheat gluten, alcohol, yeast extract, maltodextrin), concentrated garlic juice, Koji), Plum Syrup (sugar, water, plum juice concentrate), Rice Syrup, Brown Sugar, Water, Dark Soy Sauce (water, soybean, salt, sugar, wheat flour), Garlic, Ginger.

• For allergens, see ingredients in bold.

• Naturally Vegan, Naturally Healthy.

Nutrition Info Per 100g

Energy 915kJ/217kcal, Fat 1.1g, Of which saturates 0.3g, Carbohydrate 48.9g, Of which sugars 33.1g, Fibre 2.1g, Protein 4.9g, Salt 1.07g

Storage Instruction


Refrigerate once open and consume within 1 month.

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