Sweet & Spicy BBQ Sauce

For those who like a little heat, this one brings the fire—with balance. We start with bold, spicy gochujang and round it out with the natural sweetness of tomato, creating a smoky, sweet-heat combo that’s made for grilled meats. Slather it on ribs, drizzle it over roasted veggies or baked potatoes, or use it as a dip for anything crispy. It’s smooth, pourable, and packed with flavour.

Gochujang (wheat, water, chilli, salt, chilli seasoning, rice, alcohol, koji), sugar, fructooligosaccharide, tomato paste, garlic, water, soy sauce (soybean (defatted), wheat, salt, processed grain, water), pear puree (pear, vitamin C), salt, plum syrup (plum concentrate, sugar), chilli powder, rapeseed oil, ginger, garlic concentrate, paprika extract, capsicum oleoresin.

For allergens see ingredients in bold.
For allergens see ingredients in bold.

Store in a cool, dry place. Refrigerate after opening and use within 2 months for best quality.

Nutrition Info for 100G

Energy 753kJ/180kcal, Fat 0.07g, Of which saturates 0g, Carbohydrates 40.41g, Of which sugars 29.75g, Fibre 0.72g, Protein 4.41g, Salt 6.68g.