£36.00
In StockIn StockOut of stockHard wearing, everyday Stainless Steel kitchen knives - a great way to get into the feel and balance of Japanese knives, but with the familiarity of a western handle, and without the necessary discipline - they’ll survive the odd outing in the dishwasher, but do try not to drop them. The DSR-1K6 stainless steel is rust proof, and sharpens quickly and easily - use the Combination Stone every few weeks or so.
Petty: peeling and paring, a bit smaller
Santoku: all-rounder
Nakiri: vegetables
Gyuto: chef’s knife, longer
